What can we do for you?

This is where your expedition starts, and we will take you from ‘Farm to Fork’! We love to tell you everything you want to know about us; our values, our history, our process and who do we Serve. We work day in, day out, to deliver the most tasteful fries you can get, fresh from the land of the Nile. We always make sure the fresh taste of the field ends up on your plate too.

Farm    …    Food    …    Fork

Quick Service Restaurants

Quick Service Restaurants

Speed, convenience, and a good price/quality ratio, that is what our customers require these days!

Fine Dining

Fine Dining

A meal in your restaurant is a real evening out, with your customers’ every need and desire being met

Casual dining

Casual dining

A relaxed meal, the right ambiance, and your customers served quickly and correctly

Catering

Catering

The ultimate combination of timing, quality, and experience

Hotels

Hotels

Whether it’s a buffet or Dine-in outlet. Your customer is expecting authentic dishes with the best ingredients

Cafe’s

Cafe’s

Meals served usually to the side of a cool drink. Make sure good presentation serves justice to your plates

Our History

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2021

Farm Frites Egypt supplies over 25 countries in the Middle East with over 150,000 tonnes of potato fries produced annually

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1968

The idea was born when Gerrit de Bruijne visited America for a study trip where he found the increasing popularity of the potato products such as chips and fries

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1971

Foundation of Farm Frites by Gerrit de Bruijne in South Holland where he started making pre-cooked fries in his own farm

2021

1968

1971

Recipes

Loaded Chili cheese Wedges

Steak Mexican Fries

Buffalo Chicken Fries

Batata Harra

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Factories all over the world

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